If you are already making your own sausage at home, why not grind the meat as well? Another Sausage Maker favorite, the #10 Meat Grinder is designed with customer satisfaction in mind, making it even easier for you to make your sausage and jerky just the way you like it. This grinder attaches to virtually any tabletop because it features the widest clamp opening and longest clamping screw available. The #10 sits higher on your tabletop, allowing for a bowl to be placed underneath to catch the meat as it is ground. Boasting the largest meat hopper in its class, the #10 gets the job done fast! We send your new grinder to you fully equipped with both a 3/16″ and 3/8″ grinding plate, the appropriate cutting knife and 1/2″, 5/8″ and 3/4″ plastic stuffing tubes. The model features Cast Iron construction and carbon steel plates and knife. Dimensions: 7 3/4″ L x 4 1/4″ W x 13″ H Handle: 8″
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